Autumn Fruit Chutney Recipe Recipe

Name: Autumn Fruit Chutney Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Granny Smith apples; 1 kg peaches, quartered or possibly 300g. dry peaches, minced; 200 gm dry apricots, halved; 200 gm sultanas; 800 gm sugar; 1 Tbsp. salt; 6 x cloves garlic, chopped; 70 gm ginger, peeled and grated; 1/2 tsp cayenne pepper; 2 x cinnamon sticks good healthy pinch of Krokos Greek red saffron*; 3 x bay leaves

Servings: persons

1 kg Granny Smith apples
1 kg peaches, quartered or possibly 300g. dry peaches, minced
200 gm dry apricots, halved
200 gm sultanas
800 gm sugar
1 Tbsp. salt
6 x cloves garlic, chopped
70 gm ginger, peeled and grated
1/2 tsp cayenne pepper
2 x cinnamon sticks good healthy pinch of Krokos Greek red saffron*
3 x bay leaves

1
Peel, core and chop the apples and place in a large saucepan with the peaches, apricots, sultanas, cinnamon sticks, bay leaves, ginger, vinegar, sugar, salt, cayenne pepper and saffron.
2
Bring to the boil then and simmer vigorously for 30 min, stirring frequently to stop the fruit burning (be careful when stirring as the mix tends to splatter a little).
3
When the mix has thickened and looks syrupy, turn off the heat and allow to cold slightly.
4
Remove the cinnamon sticks and bay leaves and bottle in sterile glass jars and seal.
5
Store at cold room temperature for up to 12 months.
6
*Note: Any other stone fruits can be substituted for the peaches - plums and nectarines work very well.

79277

kcal

Calories

Fat

20440

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg Granny Smith apples, 1 kg peaches, quartered or possibly 300g. dry peaches, minced, 200 gm dry apricots, halved, 200 gm sultanas, and more.

Yes, Autumn Fruit Chutney Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Fruit Chutney Recipe

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