How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Fruit Chutney?

You need 17 ingredients. The key ingredients include: 2 whole Apples, Peeled, Cored, And Diced, 2 whole Pears, Peeled, Cored And Diced, 3/4 cups Fresh Cranberries, 1/2 cups Raisins, and more.

Is Autumn Fruit Chutney suitable as general?

Yes, Autumn Fruit Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Autumn Fruit Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Fruit Chutney Recipe

Name: Autumn Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Apples, Peeled, Cored, And Diced; 2 whole Pears, Peeled, Cored And Diced; 3/4 cups Fresh Cranberries; 1/2 cups Raisins; 1/2 cups Orange Bell Pepper, Finely Diced; 1 Tablespoon Grated Lemon Zest; 1 Tablespoon Grated Orange Zest; 2 Tablespoons Apple Cider Vinegar; 3/4 cups Water; 1/3 cups Light Brown Sugar; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Coriander; 1/4 teaspoons Ground Cumin; 1/4 teaspoons Ground Curry Powder; 1/4 teaspoons Ground Mustard; 1/8 teaspoons Ground Ginger; 1/8 teaspoons Allspice

Try this homemade Autumn Fruit Chutney recipe the whole family will love. Made with Apples, Fresh Cranberries, Raisins and Orange Bell Pepper. Easy step…

This Autumn Fruit Chutney relies on simple, everyday ingredients such as fresh cranberries, raisins, grated lemon zest and grated orange zest. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Autumn Fruit Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions