Autumn Festival Fluff – a delicious recipe with graham cracker crumbs, brown sugar, crunchy peanut butter, butter, confectioners sugar, crunchy peanut butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the first 4 ingredients well with fork and set aside. Combine the confectioners sugar and 1/3 cup peanut butter.
2
Mix until crumbly and set aside.
3
With a mixer, whip the cream cheese and sugar.
4
Fold cheese mixture into the whipped topping. Refrigerate.
5
Sprinkle 2/3 of the graham crumb mixture in the bottom of a 9 x 13-inch pan.
6
Spread half of the cheese mixture over the crumbs.
7
Place apple slices (1 can of apple pie filling, 1 pound 4 ounce can).
8
Sprinkle with ground cinnamon.
9
Sprinkle 2/3 of the confectioners sugar mixture over the apples.
10
Top with remaining cheese mixture.
11
Cover with remaining crumbs, then confectioners sugar crumbs.
12
Cover with foil and chill for 24 hours before serving.
13
Cut into squares.
1089
kcal
Calories
54
g
Fat
132
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 1/2 c. brown sugar, 1/2 c. crunchy peanut butter, 4 Tbsp. butter, melted, and more.
Yes, Autumn Festival Fluff falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
