Autumn Eggplant Mapo Ramen Recipe

Name: Autumn Eggplant Mapo Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages Miso flavored ramen noodles (I used Maruchan brand); 1 Green onion; 2 leaves Lettuce; 2 small Eggplants; 120 grams Ground pork; 1 tsp Garlic (grated); 1 tsp Ginger (grated); 2 tsp Tian mian jiang sauce; 1/2 tsp Doubanjiang; 2 tbsp Sesame oil; 3 tbsp Katakuriko; 90 ml Water

Servings: persons

2 packages Miso flavored ramen noodles (I used Maruchan brand)
1 Green onion
2 leaves Lettuce
2 small Eggplants
120 grams Ground pork
1 tsp Garlic (grated)
1 tsp Ginger (grated)
2 tsp Tian mian jiang sauce
1/2 tsp Doubanjiang
2 tbsp Sesame oil
3 tbsp Katakuriko
90 ml Water

1
Finely chop the green onions and shred the lettuce.
2
Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency.
3
Heat sesame oil in a pot.
4
Saute the onions, garlic, ginger, and doubanjiang until aromatic.
5
Add beef and saute well, and then add tianmianjiang.
6
Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil.
7
Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages Miso flavored ramen noodles (I used Maruchan brand), 1 Green onion, 2 leaves Lettuce, 2 small Eggplants, and more.

Yes, Autumn Eggplant Mapo Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Eggplant Mapo Ramen

How did you like this recipe?

Frequently Asked Questions