Autumn Crisp Recipe

Name: Autumn Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: non-stick cooking spray; Fruit:; 2 apples, cored and diced; 2 pears, cored and diced; 1/4 cup raisins; 1/4 cup chia seeds; 1/4 cup apple cider; 2 tablespoons maple syrup; Topping:; 1/2 cup quick-cooking oats; 1/2 cup wheat germ; 1/2 cup brown sugar; 1/2 cup ground flax seed; 1/4 cup whole wheat flour; 2 teaspoons pumpkin pie spice; 1 teaspoon ground cinnamon (optional); 5 tablespoons butter, softened

Servings: persons

non-stick cooking spray
Fruit:
2 apples, cored and diced
2 pears, cored and diced
1/4 cup raisins
1/4 cup chia seeds
1/4 cup apple cider
2 tablespoons maple syrup
Topping:
1/2 cup quick-cooking oats
1/2 cup wheat germ
1/2 cup brown sugar
1/2 cup ground flax seed
1/4 cup whole wheat flour
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon (optional)
5 tablespoons butter, softened

1
Preheat oven to 375 degrees F (190 degrees C). Prepare a glass baking dish with cooking spray.
2
Mix apples, pears, raisins, and chia seeds in the baking dish. Drizzle apple cider and maple syrup over the fruit mixture and stir gently to coat.
3
Mix oats, wheat germ, brown sugar, flax seed, flour, pumpkin pie spice, and cinnamon together in a bowl. Mash butter into the oats mixture with a fork until the mixture is uniform in texture; spread atop the fruit mixture. Cover the dish loosely with aluminum foil.
4
Bake in the preheated oven until the top is browned and crisp, 35 to 40 minutes.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: non-stick cooking spray, Fruit:, 2 apples, cored and diced, 2 pears, cored and diced, and more.

Yes, Autumn Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Crisp

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