Autumn Cinammon Cookies

1. 1

   Preheat oven to 4ooF.

2. 2

   Mix dry ingredients. Add wet ingredients. Mix well. This is were you may need to add a tad more milk as it can seem a bit dry. I use 1% milk so this may be why I have to add a tad more, I am not sure.

3. 3

   Use an ungreased pan. Form cookie dough into balls and then flatten-but not too thin, for moist cookies. I sprinkle sugar on top for my hubby and children.

4. 4

   Bake about 8 minutes or longer if you like them crunchy. Cool on a rack.

5. 5

   Decorate if desired. We like to put cream cheese icing or regular icing on the top.

* Per serving · 4 servings · Values may vary.

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