Autumn Chutney Recipe

Name: Autumn Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 Empire or other cooking apples; 6 pears; 1 1/4 c. apple cider; 2 Tbsp. concentrated lemon juice; 1/2 c. brown sugar (or to taste); 2 1/2 tsp. cinnamon; 3/4 tsp. ginger; 1/4 tsp. cloves; 1/4 tsp. nutmeg; 8 oz. chopped dates; 8 to 10 oz. raisins (Sultanas, if desired); 3 to 4 Tbsp. orange marmalade; a few chopped red and green maraschino cherries (for color); 1 Tbsp. cherry juice; 2 Tbsp. raspberry syrup (optional)

Servings: persons

8 to 10 Empire or other cooking apples
6 pears
1 1/4 c. apple cider
2 Tbsp. concentrated lemon juice
1/2 c. brown sugar (or to taste)
2 1/2 tsp. cinnamon
3/4 tsp. ginger
1/4 tsp. cloves
1/4 tsp. nutmeg
8 oz. chopped dates
8 to 10 oz. raisins (Sultanas, if desired)
3 to 4 Tbsp. orange marmalade
a few chopped red and green maraschino cherries (for color)
1 Tbsp. cherry juice
2 Tbsp. raspberry syrup (optional)

1
Peel and chop apples and pears.
2
Begin cooking them in large saucepan in cider and lemon juice, stirring frequently.
3
Add sugar and spices as juices come from fruit.
4
Add remaining ingredients and cook, stirring frequently, at gentle bubble, until moisture cooks off and mixture thickens.
5
Keeps well for several weeks in the refrigerator.
6
Freeze or can for longer storage.
7
Serve warm as a side dish or garnish for beef, ham or pork.
8
Also makes a good stuffing for pork chops.

303

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 to 10 Empire or other cooking apples, 6 pears, 1 1/4 c. apple cider, 2 Tbsp. concentrated lemon juice, and more.

Yes, Autumn Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Chutney

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