How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Chicken And Rice?

You need 13 ingredients. The key ingredients include: 3 carrots, sliced, 1/2 tablespoon minced garlic, 1 medium onion, diced, 2 celery ribs, chopped, and more.

Is Autumn Chicken And Rice suitable as meat & poultry?

Yes, Autumn Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Autumn Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Chicken And Rice Recipe

Name: Autumn Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, sliced; 1/2 tablespoon minced garlic; 1 medium onion, diced; 2 celery ribs, chopped; 6 slices bacon; 6 bone in chicken thighs; 1 tablespoon poultry seasoning; 2 bay leaves; 1 teaspoon spicy mustard; 2 cups chicken stock; 1 cup apple cider; 1 (8 ounce) package long grain and wild rice blend; 1 apple, chopped

Try this homemade Autumn Chicken And Rice recipe the whole family will love. Made with carrots, garlic, onion and celery. Easy step-by-step instructions…

This Autumn Chicken And Rice relies on simple, everyday ingredients such as carrots, sliced, minced garlic, medium onion, diced and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Autumn Chicken And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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