Autumn Chestnut Rice

1. 1

   Cook the long grain rice for 8 minutes in salted boiling water.

2. 2

   Wash and slice the leeks.

3. 3

   Cut the chestnuts into small pieces.

4. 4

   Cook the bacon in a frying pan.

5. 5

   When the bacon has browned, add the leeks.

6. 6

   Mix well and cook for a few minutes.

7. 7

   Add chestnuts, then stir in the rice.

8. 8

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.