Autumn Celebration Baked Oatmeal Recipe

Name: Autumn Celebration Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups rolled oats, not the quick-cook oatmeal; 1 cup steel cut oats; ½ cup brown sugar (I use less sometimes depending on the fruits added); 1 teaspoon cinnamon; 14-½ teaspoon powdered ginger; 2 teaspoons baking soda; ¼ teaspoon salt; 1 ½ cups milk (I use almond milk); 2 eggs; 2 teaspoons vanilla; 3 tablespoons butter, melted (I use Earth Balance spread for lactose free); ½ cup squash (canned or roasted and mashed); ¾ cup golden raisin; ½ cup pumpkin seeds, also called pepitas; 2 teaspoons crystallized ginger, chopped

Servings: persons

1 ½ cups rolled oats, not the quick-cook oatmeal
1 cup steel cut oats
½ cup brown sugar (I use less sometimes depending on the fruits added)
1 teaspoon cinnamon
14-½ teaspoon powdered ginger
2 teaspoons baking soda
¼ teaspoon salt
1 ½ cups milk (I use almond milk)
2 eggs
2 teaspoons vanilla
3 tablespoons butter, melted (I use Earth Balance spread for lactose free)
½ cup squash (canned or roasted and mashed)
¾ cup golden raisin
½ cup pumpkin seeds, also called pepitas
2 teaspoons crystallized ginger, chopped

1
Preheat oven to 350 degrees butter an 8x8 square baking dish.
2
In a small mixing bowl, combine both types of oatmeal, sugar, cinnamon, powdered ginger, raisins, pepitas, baking soda, and salt.
3
In another larger bowl combine milk, butter, eggs, vanilla, crystallized ginger and squash.
4
Add in the oatmeal mixture and stir to combine well.
5
If it sets for very long, be sure to stir again before pouring into baking dishes since the steel cut oats will settle to the bottom.
6
Pour into prepared pan.
7
Bake 30-35 minutes, or until the center is set and the outsides pull slightly away from the pan.
8
Serve warm with a little milk over top.
9
Refrigerate leftovers for a healthy breakfast tomorrow!

818

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups rolled oats, not the quick-cook oatmeal, 1 cup steel cut oats, ½ cup brown sugar (I use less sometimes depending on the fruits added), 1 teaspoon cinnamon, and more.

Yes, Autumn Celebration Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Celebration Baked Oatmeal

How did you like this recipe?

Frequently Asked Questions