Autumn Casserole Recipe

Name: Autumn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 medium yams; 2 medium apples, cored but not peeled.; 3 cups cranberries; 1 -1 ½ cup raisins; 1 -1 ½ cup walnuts or 1 -1 ½ cup almonds; cinnamon; ginger; 2 -3 tablespoons maple syrup; 12-1 cup cider or 12-1 cup water; pumpkin seeds

Servings: persons

2 -3 medium yams
2 medium apples, cored but not peeled.
3 cups cranberries
1 -1 ½ cup raisins
1 -1 ½ cup walnuts or 1 -1 ½ cup almonds
cinnamon
ginger
2 -3 tablespoons maple syrup
12-1 cup cider or 12-1 cup water
pumpkin seeds

1
Bake yams in a pan until they're just soft about 60- 75 minutes at 350 degree.
2
Let yams cool and then peel them.
3
Slice layers of yams into a greased caserole dish- then add a few cranberries.
4
Slice an apple (cored, but leave skin on) into the dish, then sprinkle with ginger and cinnamon, add some raisons and nuts.
5
Another layer of apples, spices, nuts and raisons.
6
The last layer is yams again with cranberries sprinkled all around.
7
Pour a couple tablespoons of maple syrup over top then about 1/2 cup of cider or water.
8
Bake covered@ 300 degrees for 45-60 minutes.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 medium yams, 2 medium apples, cored but not peeled., 3 cups cranberries, 1 -1 ½ cup raisins, and more.

Yes, Autumn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Casserole

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