Autumn Candy Bark – a delicious recipe with Halloween Colored, weight White Chocolate Chips, Corn, bags Reese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Line a 7x11 casserole dish with wax paper.", "2. Break Oreo cookies into quarters and in the bottom of your casserole dish, form a single sheet as the ""crust."" Be sure to leave some space between the cookie parts, so that the white chocolate can act as a glue to hold the pieces together.", "3. Melt the white chocolate chips in the microwave for 40 seconds and stir until smooth. You may need to return to microwave for additional melting.", "4. Pour melted white chocolate evenly over the Oreos.", "5. Sprinkle candy corns and Reese's Pieces generously over the white chocolate.", "6. Use another piece of wax paper to gently press candy pieces into the white chocolate and to push the white chocolate between the cookies pieces.", "7. Allow to cool and harden completely before breaking into bars."]
516
kcal
Calories
27
g
Fat
62
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 20 whole Halloween Colored Oreo Cookies, 12 ounces, weight White Chocolate Chips, 1 cup Candy Corn, 2 bags Reese's Pieces (1.53 Ounce Bags).
Yes, Autumn Candy Bark falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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