How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Baked Pork Chops?

You need 8 ingredients. The key ingredients include: 4 (1-inch-thick) pork loin chops (about 2 pounds), 2 tablespoons shortening, 4 (1-inch-thick) acorn squash rings, peeled, 12 dried apricots, and more.

Is Autumn Baked Pork Chops suitable as meat & poultry?

Yes, Autumn Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Autumn Baked Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Baked Pork Chops Recipe

Name: Autumn Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-inch-thick) pork loin chops (about 2 pounds); 2 tablespoons shortening; 4 (1-inch-thick) acorn squash rings, peeled; 12 dried apricots; 8 dried prunes; 1/2 teaspoon salt; 3 tablespoons grated orange rind; 1/2 cup orange juice

Autumn Baked Pork Chops – a delicious recipe with pork loin chops, shortening, acorn squash rings, apricots, prunes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (1-inch-thick) pork loin chops (about 2 pounds)
2 tablespoons shortening
4 (1-inch-thick) acorn squash rings, peeled
12 dried apricots
8 dried prunes
1/2 teaspoon salt
3 tablespoons grated orange rind
1/2 cup orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Meat & Poultry

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Autumn Baked Pork Chops

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