Autumn Apple Spice Sangria

1. 1

   In a saucepan, combine the apples, apple juice, whole cloves, cinnamon, and vanilla bean over low heat.

2. 2

   Cook, stirring constantly, until apples just begin to carmelize.

3. 3

   Remove from heat and set aside.

4. 4

   Let cool.

5. 5

   Combine the wine and cognac in a large ceramic or glass container.

6. 6

   Using a small strainer, strain out cloves and vanilla bean from the apple spice mixture.

7. 7

   Add the apple spice mixture to the wine mixture and stir well.

8. 8

   Cover and refrigerate for at least 4 hours.

9. 9

   Serve over ice and garnish with cinnamon sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.