Autumn Apple Sauté With Caramel And Nuts Recipe

Name: Autumn Apple Sauté With Caramel And Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CARAMEL SAUCE; 1/2 cup granulated sugar; 1 tbsp. water; 3 tbsp. unsalted butter; 1/4 cup heavy cream; 1 tsp. sea salt; APPLE SAUTE; 3/4 cup Tropical Food's PB&J mix(R), crushed; 2 medium gala apples; 2 tbsp. brown sugar; 1 tsp. cinnamon; 1 tsp. cardamom; 1/2 tsp. nutmeg; 2 tbsp. butter

Servings: persons

CARAMEL SAUCE
1/2 cup granulated sugar
1 tbsp. water
3 tbsp. unsalted butter
1/4 cup heavy cream
1 tsp. sea salt
APPLE SAUTE
3/4 cup Tropical Food's PB&J mix(R), crushed
2 medium gala apples
2 tbsp. brown sugar
1 tsp. cinnamon
1 tsp. cardamom
1/2 tsp. nutmeg
2 tbsp. butter

1
CARAMEL SAUCE
2
Add sugar and water in heavy bottomed pan. Stir until water is incorporated; add extra tsp. of water if needed.
3
Turn heat up to high and stir only once. If sugar crystals begin to form, take a pastry brush and wipe edges. When sugar starts to turn amber, remove from heat and add butter quickly.
4
Stir the butter until sauce is consistent. Use extreme caution in this step as a hot reaction is brewing in the pot.
5
Pour cream in and keep stirring, using caution.
6
Stir salt in and set aside to cool.
7
APPLE SAUTE
8
Peel and core apples; dice into medium size cubes. Toss apples with brown sugar, cinnamon, cardamom, and nutmeg.
9
Melt butter in a medium size saute pan on low to medium heat.
10
Add diced apples after butter is melted, turn heat up to medium. Be sure to scrape bottom of pan a few times with spatula to prevent scorching.
11
The apples are finished when the butter and sugar begin to caramelize (usually 5-10 minutes).
12
SERVING
13
Divide apple saute among desired dishes.
14
With a spoon, drizzle caramel on apples.
15
Top with a small handful of crushed Tropical Food's PB&J mix(R).

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CARAMEL SAUCE, 1/2 cup granulated sugar, 1 tbsp. water, 3 tbsp. unsalted butter, and more.

Yes, Autumn Apple Sauté With Caramel And Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Autumn Apple Sauté With Caramel And Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions