Autumn Apple Sauté With Caramel And Nuts Recipe

Name: Autumn Apple Sauté With Caramel And Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CARAMEL SAUCE; 1/2 cup granulated sugar; 1 tbsp. water; 3 tbsp. unsalted butter; 1/4 cup heavy cream; 1 tsp. sea salt; APPLE SAUTE; 3/4 cup Tropical Food's PB&J mix(R), crushed; 2 medium gala apples; 2 tbsp. brown sugar; 1 tsp. cinnamon; 1 tsp. cardamom; 1/2 tsp. nutmeg; 2 tbsp. butter

Servings: persons

CARAMEL SAUCE
1/2 cup granulated sugar
1 tbsp. water
3 tbsp. unsalted butter
1/4 cup heavy cream
1 tsp. sea salt
APPLE SAUTE
3/4 cup Tropical Food's PB&J mix(R), crushed
2 medium gala apples
2 tbsp. brown sugar
1 tsp. cinnamon
1 tsp. cardamom
1/2 tsp. nutmeg
2 tbsp. butter

1
CARAMEL SAUCE
2
Add sugar and water in heavy bottomed pan. Stir until water is incorporated; add extra tsp. of water if needed.
3
Turn heat up to high and stir only once. If sugar crystals begin to form, take a pastry brush and wipe edges. When sugar starts to turn amber, remove from heat and add butter quickly.
4
Stir the butter until sauce is consistent. Use extreme caution in this step as a hot reaction is brewing in the pot.
5
Pour cream in and keep stirring, using caution.
6
Stir salt in and set aside to cool.
7
APPLE SAUTE
8
Peel and core apples; dice into medium size cubes. Toss apples with brown sugar, cinnamon, cardamom, and nutmeg.
9
Melt butter in a medium size saute pan on low to medium heat.
10
Add diced apples after butter is melted, turn heat up to medium. Be sure to scrape bottom of pan a few times with spatula to prevent scorching.
11
The apples are finished when the butter and sugar begin to caramelize (usually 5-10 minutes).
12
SERVING
13
Divide apple saute among desired dishes.
14
With a spoon, drizzle caramel on apples.
15
Top with a small handful of crushed Tropical Food's PB&J mix(R).

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CARAMEL SAUCE, 1/2 cup granulated sugar, 1 tbsp. water, 3 tbsp. unsalted butter, and more.

Yes, Autumn Apple Sauté With Caramel And Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Apple Sauté With Caramel And Nuts

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