Autumn Apple Sangria Recipe

Name: Autumn Apple Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups apple cider; 3 cinnamon sticks; 1 tablespoon cloves; 1/2 Orange; 1 apple firm; 750 milliliters wine pinot grigio; 1 cup spiced rum; 24 ounces ginger beer; cinnamon sugar; orange slices

Servings: persons

1
Combine apple cider, cinnamon sticks, cloves and orange zest in a 2-quart saucepan and simmer over medium heat until reduced by a third, about 20 minutes. Strain and allow to cool.
2
Attach the Spiralizer Attachment to the KitchenAid(R) Stand Mixer. Center apple on fruit and vegetable skewer; attach to Spiralizer. Attach large core slicing blade and position at end of apple. Turn stand mixer to speed 6 and process until blade reaches end of apple. Cut the sliced apple into eighths and add to large 3-quart pitcher. Add wine and rum, stir in cooled cider mixture. Refrigerate for 4 to 48 hours.
3
Serve in 14-ounce glasses. If desired, rub rims of glasses with an orange wedge and dip into cinnamon sugar. Fill each glass with 8-ounces of sangria/apples. Top each with 4-ounces of ginger beer. Garnish with orange slices.

465

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups apple cider, 3 cinnamon sticks, 1 tablespoon cloves, 1/2 Orange, and more.

Yes, Autumn Apple Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Apple Sangria

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