Autumn Apple Fritters Recipe

Name: Autumn Apple Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tart cooking apples (such as Granny Smith or Jonathan); ⅔ cup all-purpose flour; 1 tablespoon powdered sugar; ½ teaspoon lemon peel, finely shredded; ¼ teaspoon baking powder; 1 large egg; ½ cup milk (fat free or low fat); 1 teaspoon cooking oil; shortening (for frying) or cooking oil (for frying); powdered sugar (optional)

Servings: persons

2 tart cooking apples (such as Granny Smith or Jonathan)
⅔ cup all-purpose flour
1 tablespoon powdered sugar
½ teaspoon lemon peel, finely shredded
¼ teaspoon baking powder
1 large egg
½ cup milk (fat free or low fat)
1 teaspoon cooking oil
shortening (for frying) or cooking oil (for frying)
powdered sugar (optional)

1
Core apples and cut each cross-wise into 6 rings.
2
In a medium bowl combine flour, 1 tablespoon powdered sugar, lemon peel and baking powder.
3
In a bowl whisk egg, milk and the cooking oil.
4
Add egg mixture all at once to flour mixture, beat until smooth.
5
Using a fork, dip apple rings into batter; drain off the excess batter.
6
Fry 2 to 3 rings at a time in deep hot fat (365 F) for about 2 minutes or until golden, turning once.
7
Drain on paper towels.
8
Repeat with the remaining apple rings.
9
If desired, sprinkle the fritters with the additional powdered sugar.
10
Cool then serve.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tart cooking apples (such as Granny Smith or Jonathan), ⅔ cup all-purpose flour, 1 tablespoon powdered sugar, ½ teaspoon lemon peel, finely shredded, and more.

Yes, Autumn Apple Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Apple Fritters

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