Autumn Apple And Pumpkin Galette Recipe

Name: Autumn Apple And Pumpkin Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1/3 cup firmly packed brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 teaspoon vanilla; 1 cup canned pumpkin; 2 tablespoons unsalted butter, melted; 3-4 tart baking apples, cored and thinly sliced; 1/4 cup dried sweetened cranberries; Crust; 3/4 cup white flour; 1/2 cup whole wheat flour; 1 1/2 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup unsalted butter, cut into chunks and chilled; 1/3 to 1/2 cups ice water; 1 egg, beaten

Servings: persons

Filling
1/3 cup firmly packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 teaspoon vanilla
1 cup canned pumpkin
2 tablespoons unsalted butter, melted
3-4 tart baking apples, cored and thinly sliced
1/4 cup dried sweetened cranberries
Crust
3/4 cup white flour
1/2 cup whole wheat flour
1 1/2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup unsalted butter, cut into chunks and chilled
1/3 to 1/2 cups ice water
1 egg, beaten

1
["Preheat oven to 400a F.", "In a medium bowl, whisk together brown sugar, cinnamon, salt, nutmeg, ginger, cloves, and vanilla.", "Mix 1/4 cup of the brown sugar mixture into the pumpkin along with 1 tablespoon of the melted butter and set aside.", "Toss apple slices, cranberries, and remaining butter with the remaining spices and set aside.", "Using a food processor or pastry blender, mix flours, sugar, salt, cinnamon, and cut in butter until small peas form. Slowly add ice water until the dough begins to clump.", "On a floured surface, roll the dough into a 12"" disc.", "In the center of the dough, spread the pumpkin mixture forming a 10"" circle.", "Arrange the apple slices in an overlapping single layer pattern on top of the pumpkin.", "Fold in the outer edges of the dough, over the filling, forming a 2"" crust all the way around.", "Brush the crust with the beaten egg and bake for 45 to 50 minutes, or until golden brown."]

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Filling, 1/3 cup firmly packed brown sugar, 1 teaspoon cinnamon, 1/2 teaspoon salt, and more.

Yes, Autumn Apple And Pumpkin Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Apple And Pumpkin Galette

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