Autumn Apple And Pumpkin Galette

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   ["Preheat oven to 400a F.", "In a medium bowl, whisk together brown sugar, cinnamon, salt, nutmeg, ginger, cloves, and vanilla.", "Mix 1/4 cup of the brown sugar mixture into the pumpkin along with 1 tablespoon of the melted butter and set aside.", "Toss apple slices, cranberries, and remaining butter with the remaining spices and set aside.", "Using a food processor or pastry blender, mix flours, sugar, salt, cinnamon, and cut in butter until small peas form. Slowly add ice water until the dough begins to clump.", "On a floured surface, roll the dough into a 12"" disc.", "In the center of the dough, spread the pumpkin mixture forming a 10"" circle.", "Arrange the apple slices in an overlapping single layer pattern on top of the pumpkin.", "Fold in the outer edges of the dough, over the filling, forming a 2"" crust all the way around.", "Brush the crust with the beaten egg and bake for 45 to 50 minutes, or until golden brown."]

* Per serving · 4 servings · Values may vary.