Autoimmune Paleo Sweet Potato Casserole – a delicious recipe with sweet potatoes, yellow onions, apples, olive oil, full fat coconut milk, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["With a slicing attachment on a food processor, slice the sweet potatoes and apples in two batches. You will need to cut everything to fit in the feeding tube of the food processor. Mix apples and sweet potatoes in a bowl with salt and 1/4 cup olive oil.", "Then slice the onions in food processor. Put 1/3 onions in a bowl and the other 2/3 onions in a hot cast iron skillet with olive oil and saute until browned (about 20 minutes)", "In a deep dish (9""x13"") coat bottom with 2 Tbls of olive oil Then add 1/2 of the apple sweet potato mixture. Next, add the onions (the 1/3 of the onions that did not get sauteed). Top with remaining mixture of sweet potatoes and apples and lightly press down layer. Pour coconut milk evenly over the entire casserole.", "When onions are a deep golden brown, remove from heat and carefully spread over top of casserole. I used a spatula to spread mine.", "Cover with tin foil and bake at 350 degrees for 90 minutes. Take tin foil off for last 15 minutes. Test with knife in middle for doneness. Let sit for ten minutes so the casserole can absorb juices before serving."]
307
kcal
Calories
18
g
Fat
32
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 sweet potatoes, 3 yellow onions, 2 apples, 1/4 cup olive oil, and more.
Yes, Autoimmune Paleo Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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