Authentic Turkish Flavor - Fried Zucchini

1. 1

   Finely chop the zucchini and mince the shallots (or onion).

2. 2

   Cut the cheese into 1.5 cm cubes.

3. 3

   Place the egg in a bowl and beat.

4. 4

   Add the flour, dill, salt, and pepper, and combine.

5. 5

   Add the zucchini, onion, and cheese.

6. 6

   Heat a large amount of vegetable oil in a frying pan.

7. 7

   Place the mixture in the pan in circular shapes.

8. 8

   Fry on medium heat until browned, then fry the other side.

9. 9

   This is perfect with yogurt salad.

10. 10

    It's also delicious without cheese.

11. 11

    I topped it with balsamic sauce.

12. 12

    I substituted half of the zucchini for potatoes.

13. 13

    It turned out soft and delicious.

14. 14

    These are also perfect as a somewhat light meal.

15. 15

    They're also delicious served with some sauce.

16. 16

    I tried frying larger sized portions.

17. 17

    I ate it with a mango curry sauce and gorgonzola tomato sauce for brunch.

18. 18

    If you add some herb paste, it will become a lovely green color with a delicious herb flavor.

* Per serving · 4 servings · Values may vary.

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