Authentic Sesame Noodles – a delicious recipe with shiitake mushrooms, sesame dressing, shitake stock, soy sauce, sugar, rice vinegar. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
For the stock:
2
put all the ingredients in a pan and bring to the boil. When boiling remove seaweed. Simmer for 40 minutes, strain and cool.
3
For the dressing:
4
Boil the prepared stock and add the soy, vinegar and and sugar - stir until dissolved. Add ginger and the sesame oil. The dressing is ready and can be stored in the fridge for upto six weeks.
5
For the noodles:
6
Cook the noodles in boiling water until tender. (note - soba noodles tend to boil quite violently so have a jug of water on hand to arrest the boil) Rinse the noodles in cold water and add the vegetables and dressing and toss until coated.
7
The dish can also be adapted for a non veggie by adding some chopped chicken, ham or salmon.
732
kcal
Calories
16
g
Fat
128
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: For the shitake dashi, 8 dried shiitake mushrooms, 1 inch kombu seaweed, 900 ml water, and more.
Yes, Authentic Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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