Authentic Sesame Noodles Recipe

Name: Authentic Sesame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the shitake dashi; 8 dried shiitake mushrooms; 1 inch kombu seaweed; 900 ml water; For the sesame dressing; 750 ml shitake stock; 300 ml soy sauce; 250 g granulated sugar; 230 ml rice vinegar; 40 ml sesame oil; 2 inches gingerroot, grated; For the noodles; 200 g soba noodles; 1 cucumber; 2 tomatoes, sliced; 1/2 head iceberg lettuce; 2 tablespoons toasted sesame seeds

Servings: persons

For the shitake dashi
8 dried shiitake mushrooms
1 inch kombu seaweed
900 ml water
For the sesame dressing
750 ml shitake stock
300 ml soy sauce
250 g granulated sugar
230 ml rice vinegar
40 ml sesame oil
2 inches gingerroot, grated
For the noodles
200 g soba noodles
1 cucumber
2 tomatoes, sliced
1/2 head iceberg lettuce
2 tablespoons toasted sesame seeds

1
For the stock:
2
put all the ingredients in a pan and bring to the boil. When boiling remove seaweed. Simmer for 40 minutes, strain and cool.
3
For the dressing:
4
Boil the prepared stock and add the soy, vinegar and and sugar - stir until dissolved. Add ginger and the sesame oil. The dressing is ready and can be stored in the fridge for upto six weeks.
5
For the noodles:
6
Cook the noodles in boiling water until tender. (note - soba noodles tend to boil quite violently so have a jug of water on hand to arrest the boil) Rinse the noodles in cold water and add the vegetables and dressing and toss until coated.
7
The dish can also be adapted for a non veggie by adding some chopped chicken, ham or salmon.

732

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the shitake dashi, 8 dried shiitake mushrooms, 1 inch kombu seaweed, 900 ml water, and more.

Yes, Authentic Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Authentic Sesame Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions