Authentic Mulligatawny Soup

1. 1

   Heat the oil and add the ginger and garlic. Saute for 2 minutes, then add the onion and saute until onion is transparent.

2. 2

   Add the gram flour, apple, curry powder, turmeric, tomatoes, bay leaf, pepper and chicken stock.

3. 3

   Bring to a boil, cover and reduce heat. Simmer for 45 minutes, then process in a blender.

4. 4

   Add the rice if using and chicken.

5. 5

   Stir well and serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.