Authentic Mexico Garden Fresh Salsa/Hot Sauce

1. 1

   Boil Tomatoes & Jalapenos in large pot of water until tomato skins wrinkle.

2. 2

   Remove Tomatoes & Jalapenos from water and carefully remove tomato skins.

3. 3

   Discard skins.

4. 4

   Remove stems from Jalapenos and depending on desired level of heat desired, you may remove some or all of the seeds and pods inside the peppers.

5. 5

   Place Tomatoes and Jalapenos into VitaMix or Blender.

6. 6

   Add crushed Garlic Cloves, Cilantro Leaves, Quartered Onion, Ground Cumin (Comino) to VitaMix or Blender.

7. 7

   Briefly pulse ingredients until desired consistency.

8. 8

   Do not liquefy, but blend smoother than typical Pico de Gallo.

9. 9

   Put large pot back on stove and add 3 Tablespoons Olive Oil.

10. 10

    Heat oil over medium heat.

11. 11

    Carefully add salsa mix from VitaMix or Blender (if oil too hot, mixture will splatter - be careful).

12. 12

    Cook salsa over medium heat for 10 minutes stirring frequently.

13. 13

    Add Salt & Pepper to taste.

14. 14

    Can be served warm with home made tortilla chips - refrigerate balance.

* Per serving · 4 servings · Values may vary.

No additional tips available.