Authentic Kentucky Bourbon Balls

1. 1

   In a deep bowl combine crushed vanilla wafer crumbs, chopped pecans, powdered sugar, and the cocoa.

2. 2

   In a separate bowl, blend the bourbon and corn syrup.

3. 3

   Pour the bourbon mixture into the dry mixture; blend well. Cover and chill for 3 hours.

4. 4

   Shape small bits of the dough into balls and roll them in the powdered sugar. Store in the refrigerator overnight in tightly covered containers. You can also make these a few days in advance for best flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.