Authentic Japanese Tamago-Yaki

1. 1

   Beat the eggs in a bowl.

2. 2

   Add sugar, Dashi, Soy sauce to the bowl and mix well.

3. 3

   Heat oil in an omelet pan.

4. 4

   For an easy omelet just pour the whole mixture into a large pan and lift up the edges to let the wet egg run underneath. Take off the heat just before top is firm. A more advanced and authentic cooking requires a rectangular omelet pan and folding/rolling the egg.

5. 5

   * I buy the dashi as I would chicken bouin from the asian grocer and then usually sprinkle a pinch or less into the mix rather than mix the liquid form. It really helps the flavor round out.

* Per serving · 4 servings · Values may vary.

No additional tips available.