Authentic Japanese Gyoza Recipe

Name: Authentic Japanese Gyoza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 sheet) package gyoza wrapper or (30 sheet) package wonton wrappers; 2/3 lb ground pork; 1/3 lb cabbage; 1 bunch green onions or 1 bunch garlic chives, known in Japanese as nira; 1 inch fresh gingerroot, ground; 1 garlic clove; 2 tablespoons soy sauce; 1 tablespoon sake; 1 tablespoon sesame seed oil; 1 teaspoon salt; pepper, to taste

Servings: persons

1 (30 sheet) package gyoza wrapper or (30 sheet) package wonton wrappers
2/3 lb ground pork
1/3 lb cabbage
1 bunch green onions or 1 bunch garlic chives, known in Japanese as nira
1 inch fresh gingerroot, ground
1 garlic clove
2 tablespoons soy sauce
1 tablespoon sake
1 tablespoon sesame seed oil
1 teaspoon salt
pepper, to taste

1
Shred cabbage and cut nira (green onions) fine.
2
Combine cabbage, nira, pork, ground fresh ginger root, garlic and seasonings. Mix well by hand.
3
Put 1 tablespoons of mixture on a gyoza wrapper. Wet the edge of wrapper with water using your finger. Pinch edges firmly and crip togther to seal.
4
Grease skillet with vegetable oil, arrange gyoza in a single layer in the pan. Cook well over low heat.
5
When bottom of goyza become slightly brown, add 1/4 cup of water.
6
Cover, cook for a couple minutes.
7
Serve with your favorite gyoza sauce.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (30 sheet) package gyoza wrapper or (30 sheet) package wonton wrappers, 2/3 lb ground pork, 1/3 lb cabbage, 1 bunch green onions or 1 bunch garlic chives, known in Japanese as nira, and more.

Yes, Authentic Japanese Gyoza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Japanese Gyoza

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