Authentic Italian Meatballs/Polpette

Name: Authentic Italian Meatballs/Polpette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb ground pork; 2 eggs; 1 cup breadcrumbs; ⅓ cup parmesan cheese; 1 teaspoon oregano; 1 garlic clove, minced; 14 onion, chopped; 1 teaspoon sweet basil; salt and pepper; spaghetti sauce, enough to cover meatballs

Eats Now Editorial Team · 963 kcal · Meat & Poultry

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Authentic Italian Meatballs/Polpette – a delicious recipe with ground beef, ground pork, eggs, breadcrumbs, parmesan cheese, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 lb ground pork
2 eggs
1 cup breadcrumbs
⅓ cup parmesan cheese
1 teaspoon oregano
1 garlic clove, minced
14 onion, chopped
1 teaspoon sweet basil
salt and pepper
spaghetti sauce, enough to cover meatballs

1
Mix all ingredients together
2
Form about the size of golf balls
3
Make or pour tomato sauce into a deep pot Drop meat balls in sauce.
4
Simmer for at least 2 hours.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground pork, 2 eggs, 1 cup breadcrumbs, and more.

Yes, Authentic Italian Meatballs/Polpette falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
963 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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