Authentic Indian Style Curry at Home Recipe

Name: Authentic Indian Style Curry at Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thigh Chicken thigh; 1 large Onion; 1 Canned tomato sauce; 200 ml Water; 1 tbsp Vegetable oil; 1 tbsp Coriander powder; 1 tbsp Cumin powder; 1 tsp Turmeric powder; 1 tsp Cinnamon powder; 1 touch Red chili pepper; 1 dash Coarsely ground black pepper; 1 clove Garlic, grated; 1 thumb of ginger Grated ginger; 4 tbsp Plain yogurt; 2 tsp Salt

Servings: persons

1 thigh Chicken thigh
1 large Onion
1 Canned tomato sauce
200 ml Water
1 tbsp Vegetable oil
1 tbsp Coriander powder
1 tbsp Cumin powder
1 tsp Turmeric powder
1 tsp Cinnamon powder
1 touch Red chili pepper
1 dash Coarsely ground black pepper
1 clove Garlic, grated
1 thumb of ginger Grated ginger
4 tbsp Plain yogurt
2 tsp Salt

1
Remove skin and excess fat from the chicken thigh and cut into bite-sized.
2
Finely chop an onion.
3
Put the ingredients marked in a bowl, add the chicken thigh and mix.
4
Rest for a while.
5
While marinating the chicken, heat oil in a pan and stir fry the onion.
6
Stir fry until golden brown.
7
It will take about 15-20 minutes.
8
Add the marinated chicken and marinade in the pan and stir-fry.
9
When the chicken surface is cooked, add tomato sauce and water.
10
Simmer for 15-20 minutes.
11
Cook until slightly thickened.
12
Serve on rice.
13
This curry also goes well with naan bread.
14
These are the spices I used for this recipe.
15
I put too much red chili pepper, and the curry was too spicy.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 thigh Chicken thigh, 1 large Onion, 1 Canned tomato sauce, 200 ml Water, and more.

Yes, Authentic Indian Style Curry at Home falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Authentic Indian Style Curry at Home

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions