Authentic Indian Fry Bread(From The Ute Indians Of Arizona)

1. 1

   Heat oil to 360u00b0 in heavy 5-quart pan.

2. 2

   In a large bowl, mix flour, baking powder and salt.

3. 3

   Gradually stir in 1 cup water. Knead dough until it is no longer sticky.

4. 4

   Cover.

5. 5

   Let it stand 15 minutes.

6. 6

   Pull off 2-inch balls of dough, roll each on a lightly floured surface into circle 1/4-inch thick.

7. 7

   Pierce dough several times with a fork.

8. 8

   Deep fry the circles, 2 or 3 at a time until bottom of each is a golden brown.

9. 9

   Turn and cook 1 or 2 minutes more.

10. 10

    Serve warm with honey, syrup or powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.