Authentic Indian Curry: Mushroom Curry Recipe

Name: Authentic Indian Curry: Mushroom Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Mushrooms; 1 large Onion; 400 grams Canned tomatoes; 2 clove Garlic; 2 1/2 cm Ginger; 1 tbsp Vegetable oil; 1/3 tsp Black pepper; 1/2 tsp Turmeric; 1 tbsp Coriander powder; 1 tsp Garam masala; 1 tsp Cumin powder; 1 handful Fresh coriander leaves; 1 Salt; 1 as much (to taste) Butter

Servings: persons

350 grams Mushrooms
1 large Onion
400 grams Canned tomatoes
2 clove Garlic
2 1/2 cm Ginger
1 tbsp Vegetable oil
1/3 tsp Black pepper
1/2 tsp Turmeric
1 tbsp Coriander powder
1 tsp Garam masala
1 tsp Cumin powder
1 handful Fresh coriander leaves
1 Salt
1 as much (to taste) Butter

1
Cut the mushrooms in half.
2
Finely chop the onion, ginger and garlic.
3
Open the tomato can.
4
Finely chop the fresh coriander leaves too.
5
Heat the vegetable oil in a frying pan, and stir fry the chopped garlic and ginger over medium heat.
6
Be careful not to let it burn.
7
Once the ginger has turned light brown, add the black pepper and turmeric and mix with the oil (about 30 seconds).
8
Add the onion and stir-fry for about 3 minutes over medium heat.
9
It will be like this.
10
Add the garam masala, coriander powder and cumin powder, and mix well to blend with the oil.
11
If you like a spicy curry, add 1/4 to 1/2 teaspoon of cayenne powder, and stir fry for another minute.
12
See the Hints.
13
Add the canned tomato and stir fry well over medium-high heat.
14
The tomatoes will lose their color and texture and become paste-like.
15
Some oil will come out of them too.
16
Add the mushrooms and salt.
17
Mix the tomato base and the mushrooms, cover the pan with a lid, and simmer over low heat for about 15 minutes, stirring occasionally.
18
Some moisture will come out of the mushrooms and it will look like this.
19
Add the chopped coriander leaves and simmer for another 2 minutes over low heat.
20
Taste, and adjust the seasoning with salt if needed.
21
Transfer to serving plates, garnish with fresh coriander leaves and it's done.
22
Put a pat of butter on top and enjoy with rice and naan bread.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 350 grams Mushrooms, 1 large Onion, 400 grams Canned tomatoes, 2 clove Garlic, and more.

Yes, Authentic Indian Curry: Mushroom Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Authentic Indian Curry: Mushroom Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions