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1
add the ghee or vegetable oil to a large pan on a medium heat
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2
add the cumin seeds and wait till they start popping
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3
add the 5 chopped onions and the salt to the pan and cook the onions till they have softened
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4
after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes
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5
than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened
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6
after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes
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7
than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes.
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8
now add the chicken and stir fry until chicken is half cooked.
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9
after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time.
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10
after the chicken curry is cooked add the freash chopped coriander stir through.
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11
now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side.
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12
you can do this with lamb or beef to
