Authentic Hummus

1. 1

   Drain and rinse garbanzos. Do NOT use can juices for the liquid in this recipe. They 'muddy' the flavour of the end result.

2. 2

   Put garlic, tahini and salt in a blender or food processor and buzz until ingredients are well mixed (10-15 seconds).

3. 3

   Add garbanzo beans (one can at a time) and blend after each addition. You can reserve a few whole beans for garnish.

4. 4

   Add lemon juice and blend.

5. 5

   Add as much water as you need for the consistency you like. I usually use it all, unless the lemon is ultra juicy.

6. 6

   Spread hummus on a flat plate. Create a bowl shape by elevating the edges with hummus.

7. 7

   Drizzle olive oil over the hummus, sprinkle with paprika and garnish with reserved whole beans and chopped parsley.

8. 8

   Serve with flat Arabic bread. It's nice to toast the bread lightly in the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.