Authentic Guava Sinigang Recipe

Name: Authentic Guava Sinigang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g fresh tomatoes; 100 g white onions; 100 g daikon radishes; 20 g guava powder or 100 g fresh guava juice; 1 g fresh lime leaves; 1 kg pork; 10 g green chilies; 100 g yams or 100 g taro root; 150 g bok choy, leaves or 150 g chinese spinach; 1 kg water, with pork broth cubes or 1 kg pork broth; 1 pinch salt; 1 pinch pepper

Servings: persons

250 g fresh tomatoes
100 g white onions
100 g daikon radishes
20 g guava powder or 100 g fresh guava juice
1 g fresh lime leaves
1 kg pork
10 g green chilies
100 g yams or 100 g taro root
150 g bok choy, leaves or 150 g chinese spinach
1 kg water, with pork broth cubes or 1 kg pork broth
1 pinch salt
1 pinch pepper

1
1. Wash pork under gentle water.
2
2. Cut tomatoes and onions into quarters
3
then place in casserole with the pork
4
and water or broth.
5
3. Boil until tomatoes have desintegrated
6
and pork tenderized.
7
4. Add all root ingredients and let to boil
8
til soft, then the rest of the
9
ingredients until leaves are glittering green.
10
then vwala -- enjoy.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g fresh tomatoes, 100 g white onions, 100 g daikon radishes, 20 g guava powder or 100 g fresh guava juice, and more.

Yes, Authentic Guava Sinigang falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Guava Sinigang

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