How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Authentic Guava Sinigang?

You need 12 ingredients. The key ingredients include: 250 g fresh tomatoes, 100 g white onions, 100 g daikon radishes, 20 g guava powder or 100 g fresh guava juice, and more.

Is Authentic Guava Sinigang suitable as meat & poultry?

Yes, Authentic Guava Sinigang falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Authentic Guava Sinigang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Guava Sinigang Recipe

Name: Authentic Guava Sinigang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g fresh tomatoes; 100 g white onions; 100 g daikon radishes; 20 g guava powder or 100 g fresh guava juice; 1 g fresh lime leaves; 1 kg pork; 10 g green chilies; 100 g yams or 100 g taro root; 150 g bok choy, leaves or 150 g chinese spinach; 1 kg water, with pork broth cubes or 1 kg pork broth; 1 pinch salt; 1 pinch pepper

Try this homemade Authentic Guava Sinigang recipe the whole family will love. Made with tomatoes, white onions, daikon radishes and guava powder. Easy s…

This Authentic Guava Sinigang relies on simple, everyday ingredients such as fresh tomatoes, white onions, daikon radishes and fresh lime leaves. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Authentic Guava Sinigang

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions