Authentic Greek Tzatziki

1. 1

   Remove the skin of the cucumber and grate it. (not finely)

2. 2

   Finely grate the garlic.

3. 3

   Salt the cucumber and leave it in a colander for half-an-hour and then drain well.

4. 4

   Put it in a bowl with the garlic and the rest of the ingredients.

5. 5

   Mix them all well with the help of a fork.

6. 6

   Put the dip in a bowl, add salt and decorate it with few dill leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.