How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Authentic Greek Salad?

You need 10 ingredients. The key ingredients include: 1 whole Medium Tomato, Chopped Into 10-12 Pieces, 1 whole Small Cucumber, Peeled And Cut Into 1/4 Inch Thick Slices, 1/2 whole Small Red Or White Onion, Cut Into Rings, 1/2 whole Small Green Bell Pepper, Stemmed, Seeded And Cut Into Rings, and more.

Is Authentic Greek Salad suitable as salads?

Yes, Authentic Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Authentic Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Authentic Greek Salad Recipe

Name: Authentic Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Tomato, Chopped Into 10-12 Pieces; 1 whole Small Cucumber, Peeled And Cut Into 1/4 Inch Thick Slices; 1/2 whole Small Red Or White Onion, Cut Into Rings; 1/2 whole Small Green Bell Pepper, Stemmed, Seeded And Cut Into Rings; 1 pinch Dried Oregano; 10 whole Unpitted Black Olives, Preferably Kalamata; 3/4 Tablespoons Red Wine Vinegar; 2 ounces, weight Feta, Preferably Greek; 1-1/2 Tablespoon Extra Virgin Olive Oil; Crusty Bread, To Serve

Fresh, crisp and full of flavor — this Authentic Greek Salad is a must-try. Made with Tomato, Cucumber, Red and Green Bell Pepper. Easy step-by-step ins…

This Authentic Greek Salad relies on simple, everyday ingredients such as dried oregano, red wine vinegar, extra virgin olive oil and crusty bread, to serve. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Authentic Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions