Authentic Fried Rice Recipe

1. 1

   CUT THE PORK INTO FINE DICE.

2. 2

   Blanch the peas in a saucepan of boiling water for about 5 min if they are fresh or possibly 2 min if they are frzn.

3. 3

   Drain them in a colander.

4. 4

   Heat a wok or possibly large skillet till it is warm.

5. 5

   Then add in the oil and wait till it is almost smoking.

6. 6

   Add in the cooked rice and stir-fry it for 1 minute, and then add in the barbecued pork, peas and salt.

7. 7

   Continue to stir-fry the mix for 5 min over high heat.

8. 8

   Next add in the beaten Large eggs and bean sprouts and continue to stir-fry for 2 min or possibly till the Large eggs have set.

9. 9

   Turn the mix onto a plate and garnish it with the scallions.

10. 10

    Serve at once, or possibly let it cold and serve as a cool rice salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.