Authentic French Chocolate Cake

1. 1

   Beat egg whites until stiff and set aside.

2. 2

   Stir chocolate and a little milk in saucepan over low heat until chocolate melts. Add butter; stir to melt.

3. 3

   Add sugar and flour; stir quickly so it doesn't get lumpy.

4. 4

   Remove from heat.

5. 5

   Add yolks quickly.

6. 6

   Fold the chocolate mixture into the whites.

7. 7

   Grease an 8-inch pan. Pour in batter and bake at 350u00b0 for 35 minutes until toothpick comes out clean.

8. 8

   Put foil on top if the top browns too quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.