How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Authentic Filipino Chicken Adobo?

You need 14 ingredients. The key ingredients include: 1 package boneless skinless chicken breast, cut into chunks (or Tofu--see note), 1 large onion, chopped, 2 cloves garlic, minced, 3 potatoes, chunked, and more.

Is Authentic Filipino Chicken Adobo suitable as meat & poultry?

Yes, Authentic Filipino Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Authentic Filipino Chicken Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Filipino Chicken Adobo Recipe

Name: Authentic Filipino Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package boneless skinless chicken breast, cut into chunks (or Tofu--see note); 1 large onion, chopped; 2 cloves garlic, minced; 3 potatoes, chunked; 3 carrots, in thick slices; 1/4 cup soy sauce; 1/4 cup white vinegar (or Filipino, Japanese, or Korean vinegar); 1/4 cup sugar; 1/4 cup cooking wine (preferably white); 1 dash salt and pepper; 3 bay leaves; 1 dash italian seasoning or 1 dash oregano; 1 dash orange rind; cornstarch (2 tbsp mixed w/ water)

Try this homemade Authentic Filipino Chicken Adobo recipe the whole family will love. Made with chicken breast, onion, garlic and potatoes. Easy step-by…

This Authentic Filipino Chicken Adobo relies on simple, everyday ingredients such as large onion, chopped, garlic, minced, potatoes, chunked and carrots, in thick slices. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Authentic Filipino Chicken Adobo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions