Authentic Chicken Noodle Soup Recipe

Name: Authentic Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fine egg noodles; 1 tablespoon sunflower oil; 1 teaspoon sesame oil; 1 garlic clove, finely chopped; 1/2 teaspoon gingerroot, freshly grated; 1/2 teaspoon red chile, finely chopped; 3 spring onions, thinly sliced (green onions); 1 1/4 liters chicken stock; 2 tablespoons soy sauce; 1 teaspoon clear honey; 3 ounces sugar snap peas; 3 ounces small broccoli florets; 6 ounces cooked chicken, shredded; 1/2 cup baby spinach leaves, a handful; 1 tablespoon chopped fresh coriander

Servings: persons

8 ounces fine egg noodles
1 tablespoon sunflower oil
1 teaspoon sesame oil
1 garlic clove, finely chopped
1/2 teaspoon gingerroot, freshly grated
1/2 teaspoon red chile, finely chopped
3 spring onions, thinly sliced (green onions)
1 1/4 liters chicken stock
2 tablespoons soy sauce
1 teaspoon clear honey
3 ounces sugar snap peas
3 ounces small broccoli florets
6 ounces cooked chicken, shredded
1/2 cup baby spinach leaves, a handful
1 tablespoon chopped fresh coriander

1
Place noodles into a pan of salted boiling water for 4 minutes until tender, refresh under cold water and drain.
2
Heat the sunflower and sesame oils in a large pan, add the garlic, ginger, chili and spring onion (green onion) and cook for 3 minutes, stirring constantly.
3
Pour the chicken stock into the pan, add the soy sauce, honey, sugar snap peas, and broccoli.
4
Bring to the boil then reduce the heat and simmer for 3 minutes until the vegetables are just tender.
5
Tip the cooked noodles into the chicken broth, add the chicken with the spinach and coriander then heat gently for another 2 minutes to warm through.
6
Spoon into warmed bowls and serve.

995

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces fine egg noodles, 1 tablespoon sunflower oil, 1 teaspoon sesame oil, 1 garlic clove, finely chopped, and more.

Yes, Authentic Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Authentic Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions