Authentic Bavarian Potato Salad Recipe

Name: Authentic Bavarian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potato; 150 ml hot chicken broth or 150 ml hot beef broth; marinade; 4 tablespoons white vinegar; salt; pepper; 1 pinch sugar; 4 tablespoons oil (not olive oil!!!); 2 onions, chopped; 70 g melted butter; chives or parsley

Servings: persons

1 kg potato
150 ml hot chicken broth or 150 ml hot beef broth
marinade
4 tablespoons white vinegar
salt
pepper
1 pinch sugar
4 tablespoons oil (not olive oil!!!)
2 onions, chopped
70 g melted butter
chives or parsley

1
Boil the potatoes, slice while still warm and add broth.
2
Mix vinegar with salt, pepper and sugar.
3
Sugar and salt should be dissolved before adding the oil.
4
Add marinade to the potatoes.
5
Add onions and finally the melted butter.
6
Garnish with chives or parsley.
7
If you want to add cucumber, thinly slice them and salt.
8
Drain before adding to the salad.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg potato, 150 ml hot chicken broth or 150 ml hot beef broth, marinade, 4 tablespoons white vinegar, and more.

Yes, Authentic Bavarian Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Authentic Bavarian Potato Salad

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