Austrian Stuffed Chicken Recipe

Name: Austrian Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 -5 lb) roasting chickens; 3 white dinner rolls or 5 slices white bread; 1/4 cup milk; 1/2 cup butter or 1/2 cup margarine, room temperature; 1 egg; 2 egg yolks; 1 tablespoon dried parsley; 1 teaspoon dried thyme leaves; 1 pinch nutmeg; salt and pepper; 2 tablespoons butter or 2 tablespoons margarine; 1 cup chicken broth

Servings: persons

1 (4 -5 lb) roasting chickens
3 white dinner rolls or 5 slices white bread
1/4 cup milk
1/2 cup butter or 1/2 cup margarine, room temperature
1 egg
2 egg yolks
1 tablespoon dried parsley
1 teaspoon dried thyme leaves
1 pinch nutmeg
salt and pepper
2 tablespoons butter or 2 tablespoons margarine
1 cup chicken broth

1
Wash chicken inside and out and pat dry.
2
Cut rolls or bread into small pieces and pour milk over them. Set aside for 5 minutes.
3
Cream the 1/2 cup butter. Add the egg, egg yolks, parsley, thyme and nutmeg, mix well. Combine butter mixture with bread mixture, mixing well.
4
Season chicken inside and out with salt and pepper. Stuff chicken with bread mixture. Loosen skin of the breast with fingers and insert 1 Tbs. of butter on each breast, under the skin. Truss chicken.
5
Place chicken in roasting pay. Pour in chicken broth.
6
Bake at 350u00b0F for 1 hour and 20 minutes, or until cooked through, basting occasionally with broth. Add more water or broth as necessary.
7
Remove from oven and let rest for 10 minutes before carving. Remove stuffing, carve and serve.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 -5 lb) roasting chickens, 3 white dinner rolls or 5 slices white bread, 1/4 cup milk, 1/2 cup butter or 1/2 cup margarine, room temperature, and more.

Yes, Austrian Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austrian Stuffed Chicken

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