Austrian Stuffed Chicken Recipe

Name: Austrian Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) roasting chickens; Stuffing; 1 chicken liver; 3 plain rolls or 4 slices white bread; 1/2 cup milk; 1/3 cup butter, at room temperature; 1 egg; 2 egg yolks; 3 tablespoons chopped parsley; 1 teaspoon dried thyme leaves; salt and black pepper, to taste; 1 pinch nutmeg; 2 tablespoons butter; 1 cup chicken broth

Servings: persons

1 (4 lb) roasting chickens
Stuffing
1 chicken liver
3 plain rolls or 4 slices white bread
1/2 cup milk
1/3 cup butter, at room temperature
1 egg
2 egg yolks
3 tablespoons chopped parsley
1 teaspoon dried thyme leaves
salt and black pepper, to taste
1 pinch nutmeg
2 tablespoons butter
1 cup chicken broth

1
Wash chicken and pat dry. Finely chop the liver and set aside.
2
Cut rolls or bread into thin slices. Pour the milk over them and set aside for 5 minutes.
3
Cream the butter and add the chopped liver, egg, egg yolks, parsley and seasonings. Combine mixture with the moistened bread. Mix well.
4
Season the chicken inside and out with salt and pepper. Spoon the stuffing into the chicken cavity. Skewer shut. Loosen skin of the breast with your fingers. Insert 1 T. butter in each breast.
5
Place chicken in a roasting pan. Pour in the chicken broth. Bake a t350 degrees for 1 hour and 20 minutes, basting occasionally with broth. Add more water, if necessary.
6
Remove onto plate, carve, and serve.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (4 lb) roasting chickens, Stuffing, 1 chicken liver, 3 plain rolls or 4 slices white bread, and more.

Yes, Austrian Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austrian Stuffed Chicken

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