Austrian Scramble Recipe

1. 1

   Directions: Fry bacon till crispy in a large non-stick frying pan.

2. 2

   Set bacon aside to drain.

3. 3

   Add in onions to bacon grease except one Tbsp.. Add in diced potatoes; mix with the onions.

4. 4

   Add in chives, parsley, garlic and salt and pepper, stirring well between each addition.

5. 5

   When thoroughly mixed, pour potatoes in a bowl lined with a paper towel.

6. 6

   Scramble Large eggs in same pan.

7. 7

   When Large eggs are almost set, add in potato mix and crumbled bacon; mix thoroughly.

8. 8

   All seasonings are optional.

9. 9

   Experiment with the recipe to find the combination for you.

10. 10

    Large eggs may be served separately with the potato-bacon mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.