Austrian Rolls

1. 1

   Scald milk and dissolve shortening in it.

2. 2

   Strain mashed potatoes through sieve into milk; let cool.

3. 3

   Beat egg in large bowl; add sugar, salt and milk mixture.

4. 4

   Then add dry yeast, which has been dissolved in 1/2 cup hot water.

5. 5

   Add 1 cup flour at a time, mixing well.

6. 6

   Rub top of bread and sides of bowl with shortening and let rise in warm place until double in size (about an hour).

7. 7

   Punch down and shape half of dough into 36 small balls. Put 3 balls into each cup of 12-cup muffin tin.

8. 8

   Let rise again for about an hour, then bake in 375u00b0 oven for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.