How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Austrian Malt Bread?

You need 7 ingredients. The key ingredients include: 1 1/4 cups water, 2 1/2 tablespoons butter, 2 tablespoons sugar, 1 teaspoon salt, and more.

Is Austrian Malt Bread suitable as general?

Yes, Austrian Malt Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Austrian Malt Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Austrian Malt Bread Recipe

Name: Austrian Malt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 2 1/2 tablespoons butter; 2 tablespoons sugar; 1 teaspoon salt; 3 1/2 cups bread flour; 1/4 cup instant malted milk powder; 2 teaspoons yeast

Austrian Malt Bread – a delicious recipe with water, butter, sugar, salt, bread flour, milk powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups water
2 1/2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
3 1/2 cups bread flour
1/4 cup instant malted milk powder
2 teaspoons yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
General

Eats Now Editorial Team

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Austrian Malt Bread

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