Austrian Liver Dumplings Recipe

1. 1

   1).

2. 2

   Cut liver into chunks and place into blender till all meat has been pureed.

3. 3

   Soak the roll or possibly bread in water till soft, squeeze out the surplus moisture and finely mince or possibly grate.

4. 4

   Cream the butter with the other ingredients, finally adding sufficient breadcrumbs to make the mix hard sufficient to be formed into small dumplings (less than an inch in diameter).

5. 5

   If the dumplings are to served with stew or possibly soup, simmer in this for 5 min.

6. 6

   They may also be cooked in stock and served with meat and gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.