Austrian Kaiserschmarren With Raisins and Plum Jam

1. 1

   Separate eggs.

2. 2

   Mix yolks with sugar, milk and flour.

3. 3

   Beat well.

4. 4

   Beat egg whites with pinch of salt until stiff.

5. 5

   Fold gently into flour mixture.

6. 6

   Put the butter into nonstick skillet to melt.

7. 7

   Pour batter into skillet.

8. 8

   Sprinkle raisins onto batter.

9. 9

   (Drain them first if you used the hot orange juice to plump them, as I mentioned in the description above.

10. 10

    ).

11. 11

    Let the pancake cook for a few minutes and then turn it over and tear it up into large pieces, with a fork.

12. 12

    Don't overcook it or it will dry out.

13. 13

    Sprinkle with powdered sugar and drizzle with warmed plum jam to serve.

* Per serving · 4 servings · Values may vary.

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