Austrian Jam Cookies

1. 1

   Preheat oven to 300 degrees.

2. 2

   Cream butter and sugar until light and fluffy. Add egg yolk, vanilla and salt. Beat until smooth.

3. 3

   Gradually add flour until a soft dough forms. Cover and chill the dough for 2 hours.

4. 4

   Measure out dough in teaspoonfuls, roll in nuts and place on a greased cookie sheet. Make an indentation with your thumb and fill with jam. Bake for 15-20 minutes or until done.

5. 5

   Remove from heat, cool on wire rack and store in an airtight container up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.