How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Austrian Hash?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, 14 ounces smoked bacon lardons (or use cooked ham), 1 onion, cut into chunks, 1 lb cooked potato, cold and cut into small chunks, and more.

Is Austrian Hash suitable as meat & poultry?

Yes, Austrian Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Austrian Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austrian Hash Recipe

Name: Austrian Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 14 ounces smoked bacon lardons (or use cooked ham); 1 onion, cut into chunks; 1 lb cooked potato, cold and cut into small chunks; 1 teaspoon caraway seed; 1 1/2 teaspoons hot sweet paprika (if you can't find this use sweet paprika mixed with a pinch of chili powder); 2 tablespoons parsley, roughly chopped

Austrian Hash – a delicious recipe with vegetable oil, bacon, onion, chunks, caraway seed, hot sweet paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tablespoons vegetable oil
14 ounces smoked bacon lardons (or use cooked ham)
1 onion, cut into chunks
1 lb cooked potato, cold and cut into small chunks
1 teaspoon caraway seed
1 1/2 teaspoons hot sweet paprika (if you can't find this use sweet paprika mixed with a pinch of chili powder)
2 tablespoons parsley, roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Austrian Hash

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