How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Austrian Eggs?

You need 6 ingredients. The key ingredients include: 1 cup sour cream, 1/4 cup heavy cream, 8 eggs, 1/2 cup butter, and more.

Is Austrian Eggs suitable as general?

Yes, Austrian Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Austrian Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austrian Eggs Recipe

Name: Austrian Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1/4 cup heavy cream; 8 eggs; 1/2 cup butter; 1 tablespoon chives, chopped; salt and pepper

Austrian Eggs – a delicious recipe with sour cream, heavy cream, eggs, butter, chives, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sour cream
1/4 cup heavy cream
8 eggs
1/2 cup butter
1 tablespoon chives, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
General

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